Smithsonian Magazine
The Ten Best Books About Food of 2021
From cookbooks to a memoir to a guide to hundreds of food adventures across the globe, these new titles will leave you satisfied
County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns
Our own Liza Gershman's book is a visual feast―it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year.
Liza Gershman is an award-winning food, lifestyle, and travel photographer, photo editor, and photography instructor. Her photographs have been featured in a range of beautiful cookbooks, including Skyhorse's The Good Cooks' Book series.
