Take new view of food with scientist and photographer Nathan Myhrvold on 'Guests and Gusto'
Wednesday, June 23
2 p.m. ET
Scientist, inventor, and food photographer Nathan Myhrvold thrives at the intersection of technology and art, pushing the boundaries of what’s possible to inspire people to see the ordinary in an extraordinary light. Formerly the chief technology officer at Microsoft, Myhrvold combines his passion for science, cooking, and photography as the founder of Modernist Cuisine, a talented team dedicated to understanding and advancing contemporary cuisine through science, innovation, and creativity, as well as a state-of-the-art research kitchen and laboratory. Myhrvold is the lead author of the books Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and the forthcoming Modernist Pizza.
Join Myhrvold as he discusses his “New View of Food” and the innovative custom cameras he builds to take some of his most iconic shots. Follow @modcuisine on Instagram.
About 'Guests and Gusto'
Tune in to the SCAD virtual series Guests and Gusto for conversations and content with leading cultural voices. Meet the creators and innovators remaking creative industries and get essential insight to guide your career in art, design, and entertainment.
This event is open to the public.
Register to tune in [link: https://scad.zoom.us/meeting/register/tJ0tcOuvrDMpEtfPvwOIMwKCM2NTKpNlcM1t]
